THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA
This study analyses the differences between wines obtained from grapes cultivated conventionally and those cultivated biodynamically. The wine samples studied were obtained from Rhein Riesling, Italian Riesling, Muscat Ottonel and Chardonnay grape varieties. Among these, four variants (one from each...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
"Ion Ionescu de la Brad" Iasi University of Life Sciences
2023-01-01
|
| Series: | Journal of Applied Life Sciences and Environment |
| Subjects: | |
| Online Access: | https://jurnalalse.com/wp-content/uploads/ALSE2-22-05.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|