Fatty acid profile, antioxidant capabilities and Physico-chemical assessment of functional oils from safflower seeds: A potential source in Bangladesh
This study aims to examine the fatty acid content, antioxidant characteristics, and nutritional worth of safflower seed oil as a functional oil source in Bangladesh. Owing to its distinct fatty acid composition, especially its high linoleic acid concentration, safflower (Carthamus tinctorius L.), an...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Results in Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2211715625002188 |
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