Tomatillo—Physalis ixocarpa Brot. ex Hornem.
This document provides an overview of the tomatillo (Physalis ixocarpa), a fruit-bearing plant related to the husk tomato. It discusses the plant’s introduction from Mexico, its limited cultivation in South Florida, and its popularity among Spanish Americans. The document outlines cultivation pract...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/139885 |
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| _version_ | 1849729839596044288 |
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| author | James M. Stephens |
| author_facet | James M. Stephens |
| author_sort | James M. Stephens |
| collection | DOAJ |
| description |
This document provides an overview of the tomatillo (Physalis ixocarpa), a fruit-bearing plant related to the husk tomato. It discusses the plant’s introduction from Mexico, its limited cultivation in South Florida, and its popularity among Spanish Americans. The document outlines cultivation practices suitable for Florida gardens, highlights susceptibility to tomato fruit worm, and describes the tomatillo’s culinary uses, particularly in Mexican cuisine such as chili sauces. Original publication date May 1994.
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| format | Article |
| id | doaj-art-d6a86467a6ae486190e731ebffd8dee7 |
| institution | DOAJ |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-d6a86467a6ae486190e731ebffd8dee72025-08-20T03:09:04ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-05-012003510.32473/edis-MV144-1994Tomatillo—Physalis ixocarpa Brot. ex Hornem.James M. Stephens0University of Florida This document provides an overview of the tomatillo (Physalis ixocarpa), a fruit-bearing plant related to the husk tomato. It discusses the plant’s introduction from Mexico, its limited cultivation in South Florida, and its popularity among Spanish Americans. The document outlines cultivation practices suitable for Florida gardens, highlights susceptibility to tomato fruit worm, and describes the tomatillo’s culinary uses, particularly in Mexican cuisine such as chili sauces. Original publication date May 1994. https://journals.flvc.org/edis/article/view/139885Tomatillo |
| spellingShingle | James M. Stephens Tomatillo—Physalis ixocarpa Brot. ex Hornem. EDIS Tomatillo |
| title | Tomatillo—Physalis ixocarpa Brot. ex Hornem. |
| title_full | Tomatillo—Physalis ixocarpa Brot. ex Hornem. |
| title_fullStr | Tomatillo—Physalis ixocarpa Brot. ex Hornem. |
| title_full_unstemmed | Tomatillo—Physalis ixocarpa Brot. ex Hornem. |
| title_short | Tomatillo—Physalis ixocarpa Brot. ex Hornem. |
| title_sort | tomatillo physalis ixocarpa brot ex hornem |
| topic | Tomatillo |
| url | https://journals.flvc.org/edis/article/view/139885 |
| work_keys_str_mv | AT jamesmstephens tomatillophysalisixocarpabrotexhornem |