The trade of algae for human consumption: The common market competitiveness and impacts of the European Union legislation
The food chain has been confronting diverse limits and challenges. Indeed, the increase in level of environmental pollution, in resource scarcity, in biodiversity loss represents some limits, while guaranteeing the food security of a growing population and develop more sustainable production and con...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324004447 |
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