Plant-Based Milks: Rice
Rice milk is a plant-based, nondairy beverage made primarily from milled rice and water. It is marketed as an allergy-friendly, easy-to-digest, vegan substitute for cow's milk. Similar to other plant-based beverages, rice milk usually has an opaque white or beige color and creamy texture resem...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-10-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/124782 |
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| _version_ | 1825205963392548864 |
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| author | Meagan Lamothe Daniela Rivero-Mendoza Wendy Dahl |
| author_facet | Meagan Lamothe Daniela Rivero-Mendoza Wendy Dahl |
| author_sort | Meagan Lamothe |
| collection | DOAJ |
| description |
Rice milk is a plant-based, nondairy beverage made primarily from milled rice and water. It is marketed as an allergy-friendly, easy-to-digest, vegan substitute for cow's milk. Similar to other plant-based beverages, rice milk usually has an opaque white or beige color and creamy texture resembling that of cow's milk. This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how rice milk is made, its ingredients and nutrient profile, and potential health benefits and risks of consumption. Written by Meagan Lamothe, Daniela Rivero-Mendoza, and Wendy J. Dahl.
https://edis.ifas.ufl.edu/fs412
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| format | Article |
| id | doaj-art-d6a0328dceaa44a68afeb09c9bcc0a30 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-d6a0328dceaa44a68afeb09c9bcc0a302025-02-07T13:48:49ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-10-0120205Plant-Based Milks: RiceMeagan Lamothe0Daniela Rivero-Mendoza1Wendy Dahl2https://orcid.org/0000-0003-2061-4731University of FloridaUniversity of FloridaUniversity of Florida Rice milk is a plant-based, nondairy beverage made primarily from milled rice and water. It is marketed as an allergy-friendly, easy-to-digest, vegan substitute for cow's milk. Similar to other plant-based beverages, rice milk usually has an opaque white or beige color and creamy texture resembling that of cow's milk. This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how rice milk is made, its ingredients and nutrient profile, and potential health benefits and risks of consumption. Written by Meagan Lamothe, Daniela Rivero-Mendoza, and Wendy J. Dahl. https://edis.ifas.ufl.edu/fs412 https://ojs.test.flvc.org/edis/article/view/124782plant-based; milk alternate; rice milk;fortification |
| spellingShingle | Meagan Lamothe Daniela Rivero-Mendoza Wendy Dahl Plant-Based Milks: Rice EDIS plant-based; milk alternate; rice milk; fortification |
| title | Plant-Based Milks: Rice |
| title_full | Plant-Based Milks: Rice |
| title_fullStr | Plant-Based Milks: Rice |
| title_full_unstemmed | Plant-Based Milks: Rice |
| title_short | Plant-Based Milks: Rice |
| title_sort | plant based milks rice |
| topic | plant-based; milk alternate; rice milk; fortification |
| url | https://ojs.test.flvc.org/edis/article/view/124782 |
| work_keys_str_mv | AT meaganlamothe plantbasedmilksrice AT danielariveromendoza plantbasedmilksrice AT wendydahl plantbasedmilksrice |