Effect of chemical thinning on the fruit organoleptic parameters of ‘Majhoul’ date palm during the ripening stage
The aim of this research work was to study the effect of chemical thinning on the fruit organoleptic parameters of 'Majhoul' date palm during ripening. Trials were carried out in the Tinejdad region, Tafilalet area. Thinning treatments used are: (T0) treatment with tap water, NAA (Naphtal...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2025-03-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/19183 |
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