APA (7th ed.) Citation

Zhao, Z., Zeng, G., Wang, Z., Zhou, P., Liu, G., Li, P., . . . Zhang, M. Utilizing Peanut Oleosome to Stabilize Emulsifier-Free Casein–Maltodextrin–Peanut Oil Emulsion: A Comparative Study. American Chemical Society.

Chicago Style (17th ed.) Citation

Zhao, Zhihao, Guangzhen Zeng, Zhiming Wang, Pengfei Zhou, Guang Liu, Ping Li, Yuanyuan Deng, Fahui Xiang, and Mingwei Zhang. Utilizing Peanut Oleosome to Stabilize Emulsifier-Free Casein–Maltodextrin–Peanut Oil Emulsion: A Comparative Study. American Chemical Society.

MLA (9th ed.) Citation

Zhao, Zhihao, et al. Utilizing Peanut Oleosome to Stabilize Emulsifier-Free Casein–Maltodextrin–Peanut Oil Emulsion: A Comparative Study. American Chemical Society.