Association of the newly proposed dietary index for gut microbiota and all-cause and cardiovascular mortality among individuals with diabetes and prediabetes
BackgroundThe Gut Microbiota Dietary Index (DI-GM) is a newly developed assessment tool that quantitatively evaluates the nutritional modulation of intestinal microbial communities through systematic characterization of diet-microbiome interactions. The relationship between DI-GM and the risk of dea...
Saved in:
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-08-01
|
| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1621277/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849239486988288000 |
|---|---|
| author | Wenjing Song Daoqin Liu Zihe Xing Luqing Jiang Yu Tang Zichen Xu Lei Li Shuai Yan Xia Fu Yuping Wang Qiwen Wu |
| author_facet | Wenjing Song Daoqin Liu Zihe Xing Luqing Jiang Yu Tang Zichen Xu Lei Li Shuai Yan Xia Fu Yuping Wang Qiwen Wu |
| author_sort | Wenjing Song |
| collection | DOAJ |
| description | BackgroundThe Gut Microbiota Dietary Index (DI-GM) is a newly developed assessment tool that quantitatively evaluates the nutritional modulation of intestinal microbial communities through systematic characterization of diet-microbiome interactions. The relationship between DI-GM and the risk of death has not been elucidated in patients with diabetes or prediabetes. The present cohort study examined the longitudinal relationship between DI-GM scores and both overall mortality and mortality from cardiovascular disease in this clinically vulnerable population.MethodThe investigation used data from the National Health and Nutrition Examination Survey (NHANES) 2007–2018. Analytical approaches, including multivariable-adjusted Cox proportional hazards regression, restricted cubic spline (RCS) modeling, stratified subgroup evaluations, and sensitivity assessments, were employed to examine the relationships linking DI-GM scores to mortality outcomes among individuals with diabetes or prediabetes.ResultDuring an average monitoring duration of 77.39 months within the cohort of 8,409 participants, 1,430 fatalities from all causes were documented, including 381 cases attributed to cardiovascular events. Multivariable-adjusted Cox regression analyses showed a negative correlation, with a 1-unit increase in DI-GM corresponding to an 8% lower all-cause mortality risk (HR = 0.92, 95% CI: 0.89–0.95; p < 0.001) and an 11% reduction in cardiovascular-specific mortality (HR = 0.89, 95% CI: 0.83–0.95; p < 0.001). When comparing extreme quartiles of DI-GM distribution, participants in the highest quartile exhibited 26% lower all-cause mortality (HR = 0.74, 95% CI: 0.63–0.87; p < 0.001; trend p < 0.05) and 30% lower cardiovascular mortality (HR = 0.70, 95% CI: 0.52–0.96; p = 0.025; trend p < 0.05) than those in the lowest quartile. Subgroup analyses confirmed the consistency of the results in most categories. Restricted cubic splines demonstrated negative correlations between DI-GM and both mortality outcomes. The Beneficial Gut Microbiota Score (BGMS) exhibited inverse associations with mortality risks, while the Unfavorable Gut Microbiota Score (UGMS) showed no significant relationship. In the sensitive analysis, the robustness of multiple interpolation results was verified by deleting missing data.ConclusionAmong patients with diabetes or prediabetes, elevated DI-GM levels were negatively correlated with all-cause mortality and cardiovascular mortality risks. |
| format | Article |
| id | doaj-art-d67e7f8e24844e62b886c7ffdf658b54 |
| institution | Kabale University |
| issn | 2296-861X |
| language | English |
| publishDate | 2025-08-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj-art-d67e7f8e24844e62b886c7ffdf658b542025-08-20T04:00:56ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2025-08-011210.3389/fnut.2025.16212771621277Association of the newly proposed dietary index for gut microbiota and all-cause and cardiovascular mortality among individuals with diabetes and prediabetesWenjing Song0Daoqin Liu1Zihe Xing2Luqing Jiang3Yu Tang4Zichen Xu5Lei Li6Shuai Yan7Xia Fu8Yuping Wang9Qiwen Wu10Department of Laboratory Medicine, The First Affiliated Hospital, Wannan Medical College, Wuhu, Anhui, ChinaDepartment of Nephrology, The First Affiliated Hospital, Wannan Medical College, Wuhu, Anhui, ChinaDepartment of Laboratory Medicine, The First Affiliated Hospital, Wannan Medical College, Wuhu, Anhui, ChinaDepartment of Laboratory Medicine, The First Affiliated Hospital, Wannan Medical College, Wuhu, Anhui, ChinaDepartment of Laboratory Medicine, The First Affiliated Hospital, Wannan Medical College, Wuhu, Anhui, ChinaDepartment of Laboratory Medicine, The First Affiliated Hospital, Wannan Medical College, Wuhu, Anhui, ChinaDepartment of Laboratory Medicine, The First Affiliated Hospital, Wannan Medical College, Wuhu, Anhui, ChinaDepartment of Laboratory Medicine, The First Affiliated Hospital, Wannan Medical College, Wuhu, Anhui, ChinaDepartment of Laboratory Medicine, The First Affiliated Hospital, Wannan Medical College, Wuhu, Anhui, ChinaDepartment of Laboratory Medicine, The First Affiliated Hospital, Wannan Medical College, Wuhu, Anhui, ChinaDepartment of Laboratory Medicine, The First Affiliated Hospital, Wannan Medical College, Wuhu, Anhui, ChinaBackgroundThe Gut Microbiota Dietary Index (DI-GM) is a newly developed assessment tool that quantitatively evaluates the nutritional modulation of intestinal microbial communities through systematic characterization of diet-microbiome interactions. The relationship between DI-GM and the risk of death has not been elucidated in patients with diabetes or prediabetes. The present cohort study examined the longitudinal relationship between DI-GM scores and both overall mortality and mortality from cardiovascular disease in this clinically vulnerable population.MethodThe investigation used data from the National Health and Nutrition Examination Survey (NHANES) 2007–2018. Analytical approaches, including multivariable-adjusted Cox proportional hazards regression, restricted cubic spline (RCS) modeling, stratified subgroup evaluations, and sensitivity assessments, were employed to examine the relationships linking DI-GM scores to mortality outcomes among individuals with diabetes or prediabetes.ResultDuring an average monitoring duration of 77.39 months within the cohort of 8,409 participants, 1,430 fatalities from all causes were documented, including 381 cases attributed to cardiovascular events. Multivariable-adjusted Cox regression analyses showed a negative correlation, with a 1-unit increase in DI-GM corresponding to an 8% lower all-cause mortality risk (HR = 0.92, 95% CI: 0.89–0.95; p < 0.001) and an 11% reduction in cardiovascular-specific mortality (HR = 0.89, 95% CI: 0.83–0.95; p < 0.001). When comparing extreme quartiles of DI-GM distribution, participants in the highest quartile exhibited 26% lower all-cause mortality (HR = 0.74, 95% CI: 0.63–0.87; p < 0.001; trend p < 0.05) and 30% lower cardiovascular mortality (HR = 0.70, 95% CI: 0.52–0.96; p = 0.025; trend p < 0.05) than those in the lowest quartile. Subgroup analyses confirmed the consistency of the results in most categories. Restricted cubic splines demonstrated negative correlations between DI-GM and both mortality outcomes. The Beneficial Gut Microbiota Score (BGMS) exhibited inverse associations with mortality risks, while the Unfavorable Gut Microbiota Score (UGMS) showed no significant relationship. In the sensitive analysis, the robustness of multiple interpolation results was verified by deleting missing data.ConclusionAmong patients with diabetes or prediabetes, elevated DI-GM levels were negatively correlated with all-cause mortality and cardiovascular mortality risks.https://www.frontiersin.org/articles/10.3389/fnut.2025.1621277/fulldietary index of gut microbiota (DI-GM)diabetesprediabetesall-cause mortalitycardiovascular mortality |
| spellingShingle | Wenjing Song Daoqin Liu Zihe Xing Luqing Jiang Yu Tang Zichen Xu Lei Li Shuai Yan Xia Fu Yuping Wang Qiwen Wu Association of the newly proposed dietary index for gut microbiota and all-cause and cardiovascular mortality among individuals with diabetes and prediabetes Frontiers in Nutrition dietary index of gut microbiota (DI-GM) diabetes prediabetes all-cause mortality cardiovascular mortality |
| title | Association of the newly proposed dietary index for gut microbiota and all-cause and cardiovascular mortality among individuals with diabetes and prediabetes |
| title_full | Association of the newly proposed dietary index for gut microbiota and all-cause and cardiovascular mortality among individuals with diabetes and prediabetes |
| title_fullStr | Association of the newly proposed dietary index for gut microbiota and all-cause and cardiovascular mortality among individuals with diabetes and prediabetes |
| title_full_unstemmed | Association of the newly proposed dietary index for gut microbiota and all-cause and cardiovascular mortality among individuals with diabetes and prediabetes |
| title_short | Association of the newly proposed dietary index for gut microbiota and all-cause and cardiovascular mortality among individuals with diabetes and prediabetes |
| title_sort | association of the newly proposed dietary index for gut microbiota and all cause and cardiovascular mortality among individuals with diabetes and prediabetes |
| topic | dietary index of gut microbiota (DI-GM) diabetes prediabetes all-cause mortality cardiovascular mortality |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2025.1621277/full |
| work_keys_str_mv | AT wenjingsong associationofthenewlyproposeddietaryindexforgutmicrobiotaandallcauseandcardiovascularmortalityamongindividualswithdiabetesandprediabetes AT daoqinliu associationofthenewlyproposeddietaryindexforgutmicrobiotaandallcauseandcardiovascularmortalityamongindividualswithdiabetesandprediabetes AT zihexing associationofthenewlyproposeddietaryindexforgutmicrobiotaandallcauseandcardiovascularmortalityamongindividualswithdiabetesandprediabetes AT luqingjiang associationofthenewlyproposeddietaryindexforgutmicrobiotaandallcauseandcardiovascularmortalityamongindividualswithdiabetesandprediabetes AT yutang associationofthenewlyproposeddietaryindexforgutmicrobiotaandallcauseandcardiovascularmortalityamongindividualswithdiabetesandprediabetes AT zichenxu associationofthenewlyproposeddietaryindexforgutmicrobiotaandallcauseandcardiovascularmortalityamongindividualswithdiabetesandprediabetes AT leili associationofthenewlyproposeddietaryindexforgutmicrobiotaandallcauseandcardiovascularmortalityamongindividualswithdiabetesandprediabetes AT shuaiyan associationofthenewlyproposeddietaryindexforgutmicrobiotaandallcauseandcardiovascularmortalityamongindividualswithdiabetesandprediabetes AT xiafu associationofthenewlyproposeddietaryindexforgutmicrobiotaandallcauseandcardiovascularmortalityamongindividualswithdiabetesandprediabetes AT yupingwang associationofthenewlyproposeddietaryindexforgutmicrobiotaandallcauseandcardiovascularmortalityamongindividualswithdiabetesandprediabetes AT qiwenwu associationofthenewlyproposeddietaryindexforgutmicrobiotaandallcauseandcardiovascularmortalityamongindividualswithdiabetesandprediabetes |