INSTRUMENTAL AND BIOPHYSICAL METHOD OF EVALUATION TEST OF SEEDS OF GREEN VEGETABLE CULTURES
Questions of quality of the sowed seeds in agriculture have paramount value. Use of highquality uniform seeds is the key to successful production of crop production. Vegetable seeds, in particular, leaf vegetables, are most vulnerable in this plan in view of their shallow amount, the long period of...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2019-06-01
|
| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/802 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849242961207885824 |
|---|---|
| author | F. B. Musayev V. A. Kharchenko M. S. Antoshkina |
| author_facet | F. B. Musayev V. A. Kharchenko M. S. Antoshkina |
| author_sort | F. B. Musayev |
| collection | DOAJ |
| description | Questions of quality of the sowed seeds in agriculture have paramount value. Use of highquality uniform seeds is the key to successful production of crop production. Vegetable seeds, in particular, leaf vegetables, are most vulnerable in this plan in view of their shallow amount, the long period of fructing time and some other factors. The modern tool methods of evaluation test allow to glance in internal structure of seeds and to scoop more information. The most suitable for these purposes is us the developed method of microfocal X-ray of vegetable seeds. In this work seeds of different types of green and spicy and flavoring vegetable crops are analysed: melissa, marjoram, asparagus, spinach and garden cress. The analysis was carried out both by a method of r of seeds, and by a standard technique. The most typical defects and shortcomings of internal structure of seeds influencing their economic and biological indicators are identified. Comparison of methods is carried out. It is shown that X-ray analysis of quality of seeds, in particular, viability, by visualization of images efficient and rather precise. The small error of a method is compensated with its bigger informational content: that is, the analysis is carried out not by the principle of viable and not viable seeds, there is their division as on viability (full, low quality), and on defects and shortcomings (outstanding, ugly, the defective, injured, etc.). At the same time seeds as a result of the analysis aren't utilized and remain for further work. The method differs in speed and ease of execution. The prospects of development of a method are specified. It is the integrated automatic analysis of quality of seeds. The algorithm of automatic computer X-ray analysis of quality of vegetable seeds is so far developed, the first version of the program is approved. |
| format | Article |
| id | doaj-art-d675f05950e94100873e53bd6289b7b8 |
| institution | Kabale University |
| issn | 2072-9146 2618-7132 |
| language | English |
| publishDate | 2019-06-01 |
| publisher | Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
| record_format | Article |
| series | Овощи России |
| spelling | doaj-art-d675f05950e94100873e53bd6289b7b82025-08-20T03:59:39ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322019-06-0103404410.18619/2072-9146-2019-3-40-44594INSTRUMENTAL AND BIOPHYSICAL METHOD OF EVALUATION TEST OF SEEDS OF GREEN VEGETABLE CULTURESF. B. Musayev0V. A. Kharchenko1M. S. Antoshkina2FSBSI Federal Scientific Vegetable CenterFSBSI Federal Scientific Vegetable CenterFSBSI Federal Scientific Vegetable CenterQuestions of quality of the sowed seeds in agriculture have paramount value. Use of highquality uniform seeds is the key to successful production of crop production. Vegetable seeds, in particular, leaf vegetables, are most vulnerable in this plan in view of their shallow amount, the long period of fructing time and some other factors. The modern tool methods of evaluation test allow to glance in internal structure of seeds and to scoop more information. The most suitable for these purposes is us the developed method of microfocal X-ray of vegetable seeds. In this work seeds of different types of green and spicy and flavoring vegetable crops are analysed: melissa, marjoram, asparagus, spinach and garden cress. The analysis was carried out both by a method of r of seeds, and by a standard technique. The most typical defects and shortcomings of internal structure of seeds influencing their economic and biological indicators are identified. Comparison of methods is carried out. It is shown that X-ray analysis of quality of seeds, in particular, viability, by visualization of images efficient and rather precise. The small error of a method is compensated with its bigger informational content: that is, the analysis is carried out not by the principle of viable and not viable seeds, there is their division as on viability (full, low quality), and on defects and shortcomings (outstanding, ugly, the defective, injured, etc.). At the same time seeds as a result of the analysis aren't utilized and remain for further work. The method differs in speed and ease of execution. The prospects of development of a method are specified. It is the integrated automatic analysis of quality of seeds. The algorithm of automatic computer X-ray analysis of quality of vegetable seeds is so far developed, the first version of the program is approved.https://www.vegetables.su/jour/article/view/802x-ray analysisquality of seedsnucleussproutsviabilitydefects of seedsundeveloped of seedsleaf vegetable |
| spellingShingle | F. B. Musayev V. A. Kharchenko M. S. Antoshkina INSTRUMENTAL AND BIOPHYSICAL METHOD OF EVALUATION TEST OF SEEDS OF GREEN VEGETABLE CULTURES Овощи России x-ray analysis quality of seeds nucleus sprouts viability defects of seeds undeveloped of seeds leaf vegetable |
| title | INSTRUMENTAL AND BIOPHYSICAL METHOD OF EVALUATION TEST OF SEEDS OF GREEN VEGETABLE CULTURES |
| title_full | INSTRUMENTAL AND BIOPHYSICAL METHOD OF EVALUATION TEST OF SEEDS OF GREEN VEGETABLE CULTURES |
| title_fullStr | INSTRUMENTAL AND BIOPHYSICAL METHOD OF EVALUATION TEST OF SEEDS OF GREEN VEGETABLE CULTURES |
| title_full_unstemmed | INSTRUMENTAL AND BIOPHYSICAL METHOD OF EVALUATION TEST OF SEEDS OF GREEN VEGETABLE CULTURES |
| title_short | INSTRUMENTAL AND BIOPHYSICAL METHOD OF EVALUATION TEST OF SEEDS OF GREEN VEGETABLE CULTURES |
| title_sort | instrumental and biophysical method of evaluation test of seeds of green vegetable cultures |
| topic | x-ray analysis quality of seeds nucleus sprouts viability defects of seeds undeveloped of seeds leaf vegetable |
| url | https://www.vegetables.su/jour/article/view/802 |
| work_keys_str_mv | AT fbmusayev instrumentalandbiophysicalmethodofevaluationtestofseedsofgreenvegetablecultures AT vakharchenko instrumentalandbiophysicalmethodofevaluationtestofseedsofgreenvegetablecultures AT msantoshkina instrumentalandbiophysicalmethodofevaluationtestofseedsofgreenvegetablecultures |