Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
Vibrio parahaemolyticus is a naturally occurring bacterium that inhabits coastal brackish marine waters throughout the world and is commonly found in the United States and Canada. If ingested in sufficient numbers, this bacterium can cause illness such as gastroenteritis with symptoms such as cramp...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2016-02-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/127703 |
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| author | Anita C. Wright Renée M. Goodrich Michael A. Hubbard Keith R. Schneider |
| author_facet | Anita C. Wright Renée M. Goodrich Michael A. Hubbard Keith R. Schneider |
| author_sort | Anita C. Wright |
| collection | DOAJ |
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Vibrio parahaemolyticus is a naturally occurring bacterium that inhabits coastal brackish marine waters throughout the world and is commonly found in the United States and Canada. If ingested in sufficient numbers, this bacterium can cause illness such as gastroenteritis with symptoms such as cramps, vomiting, and nausea. Illnesses linked with this organism are usually associated with the consumption of raw or improperly cooked seafood, particularly raw oysters. This 3-page fact sheet is a major revision that discusses Vibrio parahaemolyticus, illness caused by the bacterium, factors that increase risk of infection, methods of infection, seafood and shellfish handling recommendations, and prevention. Written by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition. Original publication date: July 2009. Revised: October 2015.
FSHN0901/FS146: Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus (ufl.edu)
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| format | Article |
| id | doaj-art-d6717bdb720147c5be6c4fab8ca26171 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2016-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-d6717bdb720147c5be6c4fab8ca261712025-02-08T05:57:59ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-02-0120161Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticusAnita C. Wright0Renée M. Goodrich 1https://orcid.org/0000-0003-0596-2826Michael A. Hubbard2Keith R. Schneider3https://orcid.org/0000-0003-0145-3418University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Vibrio parahaemolyticus is a naturally occurring bacterium that inhabits coastal brackish marine waters throughout the world and is commonly found in the United States and Canada. If ingested in sufficient numbers, this bacterium can cause illness such as gastroenteritis with symptoms such as cramps, vomiting, and nausea. Illnesses linked with this organism are usually associated with the consumption of raw or improperly cooked seafood, particularly raw oysters. This 3-page fact sheet is a major revision that discusses Vibrio parahaemolyticus, illness caused by the bacterium, factors that increase risk of infection, methods of infection, seafood and shellfish handling recommendations, and prevention. Written by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition. Original publication date: July 2009. Revised: October 2015. FSHN0901/FS146: Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus (ufl.edu) https://journals.flvc.org/edis/article/view/127703Foodborne IllnessVibrioFS146 |
| spellingShingle | Anita C. Wright Renée M. Goodrich Michael A. Hubbard Keith R. Schneider Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus EDIS Foodborne Illness Vibrio FS146 |
| title | Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus |
| title_full | Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus |
| title_fullStr | Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus |
| title_full_unstemmed | Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus |
| title_short | Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus |
| title_sort | preventing foodborne and non foodborne illness vibrio parahaemolyticus |
| topic | Foodborne Illness Vibrio FS146 |
| url | https://journals.flvc.org/edis/article/view/127703 |
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