Mashhadnay, Y. A. Y. EFFECT OF TETRACYCLINE AND MALIC ACID ON THE PROTOLYTIC AND LIPOLYTIC BACTERIA IN COOLED STORED BEEF MEAT. College of Agriculture.
Chicago Style (17th ed.) CitationMashhadnay, Younis A. Y. EFFECT OF TETRACYCLINE AND MALIC ACID ON THE PROTOLYTIC AND LIPOLYTIC BACTERIA IN COOLED STORED BEEF MEAT. College of Agriculture.
MLA (9th ed.) CitationMashhadnay, Younis A. Y. EFFECT OF TETRACYCLINE AND MALIC ACID ON THE PROTOLYTIC AND LIPOLYTIC BACTERIA IN COOLED STORED BEEF MEAT. College of Agriculture.
Warning: These citations may not always be 100% accurate.