Optimal conditions for vitamin B12 production from Lactobacillus rhamnosus
This research was conducted to study the effect of some nutrients on the growth and production of vitamin B12 by Lactobacillus genus L.rhamnosus, when their ability to produce vitamin B12 was tested under different conditions. The results indicate that a pH of 7 is optimal for vitamin B12 productio...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Kufa
2022-12-01
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| Series: | Kufa Journal for Agricultural Sciences |
| Subjects: | |
| Online Access: | https://journal.uokufa.edu.iq/index.php/kjas/article/view/3687 |
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