Prevalence and serotyping of <i>Salmonella</i> in beef carcasses sold in markets of Hama city, Syria

Prevalence and serotyping of <i>Salmonella</i> in beef carcasses sold in markets of Hama city, Syria

Salmonella is one the most important pathogenic bacteria, which causes food poisoning in human consumers worldwide. This study aimed to detect the prevalence and serovars of Salmonella in beef in markets of Hama city, Syria. The study was carried out on 200 beef samples from 20 retail shops in marke...

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Bibliographic Details
Main Authors: O. Faour, Kh. Alkoujah
Format: Article
Language:English
Published: The V.M. Gorbatov All-Russian Meat Research  Institute 2025-04-01
Series:Теория и практика переработки мяса
Subjects:
salmonella
meat
serotyping
cow
public health
Online Access:https://www.meatjournal.ru/jour/article/view/429
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