Fig Seeds as a Novel Oil Source: Investigating Lipochemodiversity Through Fatty Acids Profiling and FTIR Spectral Fingerprints
Fig seeds (<i>Ficus carica</i> L.), a previously overlooked component of the fig fruit, have recently garnered attention as a valuable source of atypical vegetable oil and food-based ingredient. This study evaluated the oil content, fatty acid composition, and molecular FTIR-based signat...
Saved in:
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
|
| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/14/6/945 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|