Rashed, M. S., Abdelkarim, E. A., Elsamahy, T., Sobhy, M., El-Mesery, H. S., & Salem, A. Advances in cell-based biosensors: Transforming food flavor evaluation with novel approaches. Elsevier.
Chicago Style (17th ed.) CitationRashed, Mahmoud Said, Esraa A. Abdelkarim, Tamer Elsamahy, Mabrouk Sobhy, Hany S. El-Mesery, and Ali Salem. Advances in Cell-based Biosensors: Transforming Food Flavor Evaluation with Novel Approaches. Elsevier.
MLA (9th ed.) CitationRashed, Mahmoud Said, et al. Advances in Cell-based Biosensors: Transforming Food Flavor Evaluation with Novel Approaches. Elsevier.
Warning: These citations may not always be 100% accurate.