Preventing Foodborne Illness: Salmonellosis
In 2007, there were over 1 million cases and some 400 deaths associated with Salmonella-contaminated food. In 2004, it was estimated that the total economic burden caused by Salmonella infection in the United States was $1.6–$5.3 billion. Food handlers, processors, and retailers can minimize the ris...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2013-04-01
|
| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/120907 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823867996696739840 |
|---|---|
| author | Keith R. Schneider Renée M. Goodrich-Schneider Michael A. Hubbard Susanna Richardson |
| author_facet | Keith R. Schneider Renée M. Goodrich-Schneider Michael A. Hubbard Susanna Richardson |
| author_sort | Keith R. Schneider |
| collection | DOAJ |
| description | In 2007, there were over 1 million cases and some 400 deaths associated with Salmonella-contaminated food. In 2004, it was estimated that the total economic burden caused by Salmonella infection in the United States was $1.6–$5.3 billion. Food handlers, processors, and retailers can minimize the risk of salmonellosis by using good food handling practices. This 6-page fact sheet was written by Keith R. Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, March 2013.
http://edis.ifas.ufl.edu/fs096
|
| format | Article |
| id | doaj-art-d6153f0170bd44f2a739f99368aca387 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2013-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-d6153f0170bd44f2a739f99368aca3872025-02-08T06:03:57ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-04-0120134Preventing Foodborne Illness: SalmonellosisKeith R. Schneider0https://orcid.org/0000-0003-0145-3418Renée M. Goodrich-Schneider1https://orcid.org/0000-0003-0596-2826Michael A. HubbardSusanna Richardson2University of FloridaUniversity of FloridaUniversity of FloridaIn 2007, there were over 1 million cases and some 400 deaths associated with Salmonella-contaminated food. In 2004, it was estimated that the total economic burden caused by Salmonella infection in the United States was $1.6–$5.3 billion. Food handlers, processors, and retailers can minimize the risk of salmonellosis by using good food handling practices. This 6-page fact sheet was written by Keith R. Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs096 https://journals.flvc.org/edis/article/view/120907 |
| spellingShingle | Keith R. Schneider Renée M. Goodrich-Schneider Michael A. Hubbard Susanna Richardson Preventing Foodborne Illness: Salmonellosis EDIS |
| title | Preventing Foodborne Illness: Salmonellosis |
| title_full | Preventing Foodborne Illness: Salmonellosis |
| title_fullStr | Preventing Foodborne Illness: Salmonellosis |
| title_full_unstemmed | Preventing Foodborne Illness: Salmonellosis |
| title_short | Preventing Foodborne Illness: Salmonellosis |
| title_sort | preventing foodborne illness salmonellosis |
| url | https://journals.flvc.org/edis/article/view/120907 |
| work_keys_str_mv | AT keithrschneider preventingfoodborneillnesssalmonellosis AT reneemgoodrichschneider preventingfoodborneillnesssalmonellosis AT michaelahubbard preventingfoodborneillnesssalmonellosis AT susannarichardson preventingfoodborneillnesssalmonellosis |