APA (7th ed.) Citation

Olate-Olave, V. R., Pino-Ramos, L. L., Peña-Martínez, P. A., Castro, R. I., Muñoz-Vera, M., Reyes-Manríquez, S., . . . Laurie, V. F. Red wine maceration with grapevine-cane residues: Influence of format and toasting level. Elsevier.

Chicago Style (17th ed.) Citation

Olate-Olave, Verónica R., Liudis L. Pino-Ramos, Paula A. Peña-Martínez, Ricardo I. Castro, Marcelo Muñoz-Vera, Sergio Reyes-Manríquez, Gerard Casaubon, and V. Felipe Laurie. Red Wine Maceration with Grapevine-cane Residues: Influence of Format and Toasting Level. Elsevier.

MLA (9th ed.) Citation

Olate-Olave, Verónica R., et al. Red Wine Maceration with Grapevine-cane Residues: Influence of Format and Toasting Level. Elsevier.