APA (7th ed.) Citation

Sapp, B. G., Johnson, D. D., Eubanks, L. E., & Brendemuhl, J. H. The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs. The University of Florida George A. Smathers Libraries.

Chicago Style (17th ed.) Citation

Sapp, B. G., Dwain D. Johnson, Larry E. Eubanks, and Joel H. Brendemuhl. The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs. The University of Florida George A. Smathers Libraries.

MLA (9th ed.) Citation

Sapp, B. G., et al. The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs. The University of Florida George A. Smathers Libraries.