Nutritional Composition, Volatile Profiles, and Biological Evaluation of Honeys from <i>Melipona interrupta</i> and <i>Melipona seminigra</i> from Amazonas State, Brazil

Nutritional Composition, Volatile Profiles, and Biological Evaluation of Honeys from <i>Melipona interrupta</i> and <i>Melipona seminigra</i> from Amazonas State, Brazil

Honey is a natural product produced by bees from the nectar of plants and has been widely used as a sweetener for centuries. In addition to its traditional use, it is also employed for other purposes due to its biological and nutraceutical properties. Although honey production is mostly associated w...

Full description

Saved in:
Bibliographic Details
Main Authors: Emilly J. S. P. de Lima, Carlos V. A. da Silva, Fernanda A. S. Rocha, Aline de M. Rodrigues, Samuel C. Costa, Rebeca S. França, Raiana S. Gurgel, Bárbara N. Batista, Patrícia M. Albuquerque, Waldireny R. Gomes, Hector H. F. Koolen, Giovana A. Bataglion
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Plants
Subjects:
bee product
volatilome
antioxidant
nutritional
chemical composition
Online Access:https://www.mdpi.com/2223-7747/14/14/2106
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items