Byakika, S., Mukisa, I. M., Byaruhanga, Y. B., & Muyanja, C. Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage. Wiley.
Chicago Style (17th ed.) CitationByakika, Stellah, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga, and Charles Muyanja. Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage. Wiley.
MLA (9th ed.) CitationByakika, Stellah, et al. Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage. Wiley.
Warning: These citations may not always be 100% accurate.