Savoy cabbage (Brassica Oleracea Convar. Capitata var. Sabauda) varieties study and introduction
In recent years, in the Republic of Uzbekistan, comprehensive measures have been implemented to ensure food security of the population, to fully satisfy their needs for vegetable products, and to expand the range of vegetable products. As a result, the introduction of new non-traditional vegetable c...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/24/bioconf_afe2024_01037.pdf |
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