Savoy cabbage (Brassica Oleracea Convar. Capitata var. Sabauda) varieties study and introduction
In recent years, in the Republic of Uzbekistan, comprehensive measures have been implemented to ensure food security of the population, to fully satisfy their needs for vegetable products, and to expand the range of vegetable products. As a result, the introduction of new non-traditional vegetable c...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/24/bioconf_afe2024_01037.pdf |
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| _version_ | 1850268355106177024 |
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| author | Turaev Sirojiddin Ashurov Sherzod Khaydarova Shoira Akhrorova Munojot Ikromova Dilafruz Shodiyeva Navbakhor |
| author_facet | Turaev Sirojiddin Ashurov Sherzod Khaydarova Shoira Akhrorova Munojot Ikromova Dilafruz Shodiyeva Navbakhor |
| author_sort | Turaev Sirojiddin |
| collection | DOAJ |
| description | In recent years, in the Republic of Uzbekistan, comprehensive measures have been implemented to ensure food security of the population, to fully satisfy their needs for vegetable products, and to expand the range of vegetable products. As a result, the introduction of new non-traditional vegetable crops for our people has been achieved in recent years. However, savoy cabbage has not been introduced, and insufficient attention has been paid to scientific research on the study of varieties of this non-traditional vegetable crop, the creation of new varieties and the improvement of cultivation technology. This article shows the results of the research aimed at selecting varieties suitable for growing in the open field in the future by studying savoy cabbage varieties, as well as the preparation of seedlings, stem height, number of leaves per bush, cabbage ripening day, cabbage shape, cabbage weight and diameter, yield. information about. |
| format | Article |
| id | doaj-art-d5cde815324d4a0ab508d2a9e7a45dc2 |
| institution | OA Journals |
| issn | 2117-4458 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-d5cde815324d4a0ab508d2a9e7a45dc22025-08-20T01:53:30ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011730103710.1051/bioconf/202517301037bioconf_afe2024_01037Savoy cabbage (Brassica Oleracea Convar. Capitata var. Sabauda) varieties study and introductionTuraev Sirojiddin0Ashurov Sherzod1Khaydarova Shoira2Akhrorova Munojot3Ikromova Dilafruz4Shodiyeva Navbakhor5Kashkadarya Experimental Station of the Research Institute of Vegetable, Melon crops and PotatoKashkadarya Experimental Station of the Research Institute of Vegetable, Melon crops and PotatoJizzakh state pedagogical universityJizzakh state pedagogical universityJizzakh state pedagogical universityJizzakh state pedagogical universityIn recent years, in the Republic of Uzbekistan, comprehensive measures have been implemented to ensure food security of the population, to fully satisfy their needs for vegetable products, and to expand the range of vegetable products. As a result, the introduction of new non-traditional vegetable crops for our people has been achieved in recent years. However, savoy cabbage has not been introduced, and insufficient attention has been paid to scientific research on the study of varieties of this non-traditional vegetable crop, the creation of new varieties and the improvement of cultivation technology. This article shows the results of the research aimed at selecting varieties suitable for growing in the open field in the future by studying savoy cabbage varieties, as well as the preparation of seedlings, stem height, number of leaves per bush, cabbage ripening day, cabbage shape, cabbage weight and diameter, yield. information about.https://www.bio-conferences.org/articles/bioconf/pdf/2025/24/bioconf_afe2024_01037.pdf |
| spellingShingle | Turaev Sirojiddin Ashurov Sherzod Khaydarova Shoira Akhrorova Munojot Ikromova Dilafruz Shodiyeva Navbakhor Savoy cabbage (Brassica Oleracea Convar. Capitata var. Sabauda) varieties study and introduction BIO Web of Conferences |
| title | Savoy cabbage (Brassica Oleracea Convar. Capitata var. Sabauda) varieties study and introduction |
| title_full | Savoy cabbage (Brassica Oleracea Convar. Capitata var. Sabauda) varieties study and introduction |
| title_fullStr | Savoy cabbage (Brassica Oleracea Convar. Capitata var. Sabauda) varieties study and introduction |
| title_full_unstemmed | Savoy cabbage (Brassica Oleracea Convar. Capitata var. Sabauda) varieties study and introduction |
| title_short | Savoy cabbage (Brassica Oleracea Convar. Capitata var. Sabauda) varieties study and introduction |
| title_sort | savoy cabbage brassica oleracea convar capitata var sabauda varieties study and introduction |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2025/24/bioconf_afe2024_01037.pdf |
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