May the flexural strength of ceramics be influenced by salivary pH?

Objective. This study purpose was compare the three-point flexural strengths of 50 feldspathic ceramic after storage in artificial saliva. Material and methods. The bars were luted with resin cement and subjected to storage in artificial saliva of different pHs. Results.  The values of flexural str...

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Main Authors: Caroline Cotes, Vanessa Cruz Macedo, Mariana Camillo, Bruna Lara, Rodrigo Carvalho, Carolina Martinelli, Estevao Kimpara
Format: Article
Language:English
Published: Universidade Estadual Paulista 2013-06-01
Series:Brazilian Dental Science
Online Access:https://ojs.ict.unesp.br/index.php/cob/article/view/893
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author Caroline Cotes
Vanessa Cruz Macedo
Mariana Camillo
Bruna Lara
Rodrigo Carvalho
Carolina Martinelli
Estevao Kimpara
author_facet Caroline Cotes
Vanessa Cruz Macedo
Mariana Camillo
Bruna Lara
Rodrigo Carvalho
Carolina Martinelli
Estevao Kimpara
author_sort Caroline Cotes
collection DOAJ
description Objective. This study purpose was compare the three-point flexural strengths of 50 feldspathic ceramic after storage in artificial saliva. Material and methods. The bars were luted with resin cement and subjected to storage in artificial saliva of different pHs. Results.  The values of flexural strength were significantly higher for the bars stored in distilled water, at neutral and basic pH, when compared with the results for the bars stored in acidic pH and in acid/basic pH. Conclusions. Storage for 30 days in artificial saliva at acidic pH, or alternating between acidic and basic pH, can reduce the mechanical properties of ceramics.
format Article
id doaj-art-d5b25d4c0a5a44ae908f3b9e39447e3b
institution Kabale University
issn 2178-6011
language English
publishDate 2013-06-01
publisher Universidade Estadual Paulista
record_format Article
series Brazilian Dental Science
spelling doaj-art-d5b25d4c0a5a44ae908f3b9e39447e3b2025-08-22T17:55:37ZengUniversidade Estadual PaulistaBrazilian Dental Science2178-60112013-06-0116210.14295/bds.2013.v16i2.893May the flexural strength of ceramics be influenced by salivary pH?Caroline Cotes0Vanessa Cruz Macedo1Mariana Camillo2Bruna Lara3Rodrigo Carvalho4Carolina Martinelli5Estevao Kimpara6Institute of Science and Technology, UNESP – Univ. Estadual PaulistaInstitute of Science and Technology, UNESP – Univ. Estadual PaulistaInstitute of Science and Technology, UNESP – Univ. Estadual PaulistaInstitute of Science and Technology, UNESP – Univ. Estadual PaulistaInstitute of Science and Technology, UNESP – Univ. Estadual PaulistaInstitute of Science and Technology, UNESP – Univ. Estadual PaulistaInstitute of Science and Technology, UNESP – Univ. Estadual Paulista Objective. This study purpose was compare the three-point flexural strengths of 50 feldspathic ceramic after storage in artificial saliva. Material and methods. The bars were luted with resin cement and subjected to storage in artificial saliva of different pHs. Results.  The values of flexural strength were significantly higher for the bars stored in distilled water, at neutral and basic pH, when compared with the results for the bars stored in acidic pH and in acid/basic pH. Conclusions. Storage for 30 days in artificial saliva at acidic pH, or alternating between acidic and basic pH, can reduce the mechanical properties of ceramics. https://ojs.ict.unesp.br/index.php/cob/article/view/893
spellingShingle Caroline Cotes
Vanessa Cruz Macedo
Mariana Camillo
Bruna Lara
Rodrigo Carvalho
Carolina Martinelli
Estevao Kimpara
May the flexural strength of ceramics be influenced by salivary pH?
Brazilian Dental Science
title May the flexural strength of ceramics be influenced by salivary pH?
title_full May the flexural strength of ceramics be influenced by salivary pH?
title_fullStr May the flexural strength of ceramics be influenced by salivary pH?
title_full_unstemmed May the flexural strength of ceramics be influenced by salivary pH?
title_short May the flexural strength of ceramics be influenced by salivary pH?
title_sort may the flexural strength of ceramics be influenced by salivary ph
url https://ojs.ict.unesp.br/index.php/cob/article/view/893
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