Food Safety, Fish and Listeriosis
Listeria monocytogenes is a food pathogen responsible for listeriosis, a relevant disease in public health worldwide. The genus Listeria spp., corresponds to cosmopolitan bacteria and capable of surviving different adverse conditions, which increases the risk for the food to be contaminated at any s...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2019-11-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2888 |
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| author | Alejandro De Jesús Cortés Sánchez Martha Lorena Guzmán Robles Rodolfo Garza Torres Luis Daniel Espinosa Chaurand Mayra Diaz Ramirez |
| author_facet | Alejandro De Jesús Cortés Sánchez Martha Lorena Guzmán Robles Rodolfo Garza Torres Luis Daniel Espinosa Chaurand Mayra Diaz Ramirez |
| author_sort | Alejandro De Jesús Cortés Sánchez |
| collection | DOAJ |
| description | Listeria monocytogenes is a food pathogen responsible for listeriosis, a relevant disease in public health worldwide. The genus Listeria spp., corresponds to cosmopolitan bacteria and capable of surviving different adverse conditions, which increases the risk for the food to be contaminated at any stage of the food chain. Fish and fish products are foods of high production level and, due to their chemical or nutritional composition, are highly susceptible to deterioration and contamination by pathogens in their productive chain relating to cases of listeriosis. Derived from the incidence and human mortality due to causative agents of listeriosis, along with their resistance to antimicrobials, they have acquired a greater emphasis on human health, animal health and food industry, resulting in the implementation of safety systems such as good hygiene practices, Hazard Analysis and Critical Control Points (HACCP) system, analytical methods and microbiological criteria, as some of the actions to contribute to the food safety and public health protection. The purpose of this review document is to provide, in a general way, aspects involved in foodborne illnesses, specifically listeriosis and its association with fish as a transmitting food, considering the prevention and control measures of this disease through food. It also includes aspects related to antimicrobial resistance by bacterial isolates obtained from fish, their implications and health risks. |
| format | Article |
| id | doaj-art-d59d43057e7a433cabd5eccb07dd7462 |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2019-11-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-d59d43057e7a433cabd5eccb07dd74622025-08-20T02:19:40ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2019-11-017111908191610.24925/turjaf.v7i11.1908-1916.28881317Food Safety, Fish and ListeriosisAlejandro De Jesús Cortés Sánchez0Martha Lorena Guzmán Robles1Rodolfo Garza Torres2Luis Daniel Espinosa Chaurand3Mayra Diaz Ramirez4Consejo Nacional de Ciencia y Tecnología (CONACYT). Unidad Nayarit del Centro de Investigaciones Biológicas del Noroeste (UNCIBNOR+). Calle Dos No. 23. Cd. del Conocimiento. Av. Emilio M. González. Cd. Industrial. C.P. 63173.Tepic, Nayarit.Universidad Tecnológica de Nayarit. Carretera Federal 200 Km 9. Xalisco, Nayarit,Consejo Nacional de Ciencia y Tecnología (CONACYT). Unidad Nayarit del Centro de Investigaciones Biológicas del Noroeste (UNCIBNOR+). Calle Dos No. 23. Cd. del Conocimiento. Av. Emilio M. González. Cd. Industrial. C.P. 63173.Tepic, NayaritConsejo Nacional de Ciencia y Tecnología (CONACYT). Unidad Nayarit del Centro de Investigaciones Biológicas del Noroeste (UNCIBNOR+). Calle Dos No. 23. Cd. del Conocimiento. Av. Emilio M. González. Cd. Industrial. C.P. 63173.Tepic, NayaritUniversidad Autónoma Metropolitana. Unidad Lerma. Departamento de Ciencias de la Alimentación. Lerma de Villada, Estado de México.Listeria monocytogenes is a food pathogen responsible for listeriosis, a relevant disease in public health worldwide. The genus Listeria spp., corresponds to cosmopolitan bacteria and capable of surviving different adverse conditions, which increases the risk for the food to be contaminated at any stage of the food chain. Fish and fish products are foods of high production level and, due to their chemical or nutritional composition, are highly susceptible to deterioration and contamination by pathogens in their productive chain relating to cases of listeriosis. Derived from the incidence and human mortality due to causative agents of listeriosis, along with their resistance to antimicrobials, they have acquired a greater emphasis on human health, animal health and food industry, resulting in the implementation of safety systems such as good hygiene practices, Hazard Analysis and Critical Control Points (HACCP) system, analytical methods and microbiological criteria, as some of the actions to contribute to the food safety and public health protection. The purpose of this review document is to provide, in a general way, aspects involved in foodborne illnesses, specifically listeriosis and its association with fish as a transmitting food, considering the prevention and control measures of this disease through food. It also includes aspects related to antimicrobial resistance by bacterial isolates obtained from fish, their implications and health risks.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2888listeria monocytogenesfood pathogensfish processingfisheryaquaculture |
| spellingShingle | Alejandro De Jesús Cortés Sánchez Martha Lorena Guzmán Robles Rodolfo Garza Torres Luis Daniel Espinosa Chaurand Mayra Diaz Ramirez Food Safety, Fish and Listeriosis Turkish Journal of Agriculture: Food Science and Technology listeria monocytogenes food pathogens fish processing fishery aquaculture |
| title | Food Safety, Fish and Listeriosis |
| title_full | Food Safety, Fish and Listeriosis |
| title_fullStr | Food Safety, Fish and Listeriosis |
| title_full_unstemmed | Food Safety, Fish and Listeriosis |
| title_short | Food Safety, Fish and Listeriosis |
| title_sort | food safety fish and listeriosis |
| topic | listeria monocytogenes food pathogens fish processing fishery aquaculture |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2888 |
| work_keys_str_mv | AT alejandrodejesuscortessanchez foodsafetyfishandlisteriosis AT marthalorenaguzmanrobles foodsafetyfishandlisteriosis AT rodolfogarzatorres foodsafetyfishandlisteriosis AT luisdanielespinosachaurand foodsafetyfishandlisteriosis AT mayradiazramirez foodsafetyfishandlisteriosis |