Mechanistic insights into nutrient profiles, cellulose, and hemicellulose dynamics in red and green Toona sinensis buds during cold storage

Toona sinensis (T. sinensis) is a popular woody vegetable with distinct red and green varieties in China. Despite its significance, research on the comparative nutrient composition profiles and cellulose and hemicellulose dynamics between these two varieties remains limited. This study comprehensive...

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Main Authors: Guo-Fei Tan, Qian Zhao, Fu Wang, Shu-Yao Li, Zi-Yu Liu, Xin-Qi Zhang, Xiu-Lai Zhong, Shun-Hua Zhu, Xiu-Juan Lei, Zhong-Min Han, Jian Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Plant Science
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Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2025.1518924/full
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author Guo-Fei Tan
Guo-Fei Tan
Qian Zhao
Fu Wang
Shu-Yao Li
Zi-Yu Liu
Xin-Qi Zhang
Xiu-Lai Zhong
Shun-Hua Zhu
Xiu-Juan Lei
Zhong-Min Han
Jian Zhang
Jian Zhang
author_facet Guo-Fei Tan
Guo-Fei Tan
Qian Zhao
Fu Wang
Shu-Yao Li
Zi-Yu Liu
Xin-Qi Zhang
Xiu-Lai Zhong
Shun-Hua Zhu
Xiu-Juan Lei
Zhong-Min Han
Jian Zhang
Jian Zhang
author_sort Guo-Fei Tan
collection DOAJ
description Toona sinensis (T. sinensis) is a popular woody vegetable with distinct red and green varieties in China. Despite its significance, research on the comparative nutrient composition profiles and cellulose and hemicellulose dynamics between these two varieties remains limited. This study comprehensively investigated the refrigerated storage characteristics of T. sinensis buds from multiple aspects, related to cellulose and hemicellulose synthesis. The results showed marked differences between the two varieties during 3 d postharvest storage. Green T. sinensis buds had more severe blackening at the petiole base. Green T. sinensis buds were also richer in vitamin C (Vc), protein, reducing sugars, flavonoids, and total phenols, while red T. sinensis buds had higher total sugar content. In terms of enzyme activities, red T. sinensis buds had elevated β-xylosidase metabolizes hemicellulose content over 28.65 mg·g-1 higher than that of green T. sinensis buds, while green T. sinensis buds increased cellulase (CL) activity led to a hemicellulose content 26.60 mg·g-1 high than red T. sinensis buds. The cell wall thickening and polygonal cell shape during storage were closely associated with the increase in hemicellulose content. Additionally, red T. sinensis buds exhibited elevated CAT and SOD activities in response to oxidative stress induced by increased MDA levels. In summary, green T. sinensis buds demonstrated higher nutritional value but reduced storage stability and enhanced lignification compared to red T. sinensis buds. This research not only provides a multi-dimensional understanding of T. sinensis storage characteristics, but also lays a foundation for the development of scientific storage and preservation methods.
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spelling doaj-art-d578bd3fdac84d37bc460854af2b6a432025-08-20T03:56:12ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2025-07-011610.3389/fpls.2025.15189241518924Mechanistic insights into nutrient profiles, cellulose, and hemicellulose dynamics in red and green Toona sinensis buds during cold storageGuo-Fei Tan0Guo-Fei Tan1Qian Zhao2Fu Wang3Shu-Yao Li4Zi-Yu Liu5Xin-Qi Zhang6Xiu-Lai Zhong7Shun-Hua Zhu8Xiu-Juan Lei9Zhong-Min Han10Jian Zhang11Jian Zhang12Faculty of Agronomy, Jilin Agriculture University, Changchun, ChinaInstitute of Horticulture, Guizhou Academy of Agricultural Sciences/ Ministry of Agriculture and Rural Affairs Key Laboratory of Crop Genetic Resources and Germplasm Innovation in Karst Region, Guiyang, ChinaFaculty of Agronomy, Jilin Agriculture University, Changchun, ChinaFaculty of Agronomy, Jilin Agriculture University, Changchun, ChinaFaculty of Agronomy, Jilin Agriculture University, Changchun, ChinaFaculty of Agronomy, Jilin Agriculture University, Changchun, ChinaInstitute of Horticulture, Guizhou Academy of Agricultural Sciences/ Ministry of Agriculture and Rural Affairs Key Laboratory of Crop Genetic Resources and Germplasm Innovation in Karst Region, Guiyang, ChinaInstitute of Horticulture, Guizhou Academy of Agricultural Sciences/ Ministry of Agriculture and Rural Affairs Key Laboratory of Crop Genetic Resources and Germplasm Innovation in Karst Region, Guiyang, ChinaInstitute of Horticulture, Guizhou Academy of Agricultural Sciences/ Ministry of Agriculture and Rural Affairs Key Laboratory of Crop Genetic Resources and Germplasm Innovation in Karst Region, Guiyang, ChinaCollege of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, ChinaCollege of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, ChinaFaculty of Agronomy, Jilin Agriculture University, Changchun, ChinaDepartment of Biology, University of British Columbia, Okanagan, Kelowna, BC, CanadaToona sinensis (T. sinensis) is a popular woody vegetable with distinct red and green varieties in China. Despite its significance, research on the comparative nutrient composition profiles and cellulose and hemicellulose dynamics between these two varieties remains limited. This study comprehensively investigated the refrigerated storage characteristics of T. sinensis buds from multiple aspects, related to cellulose and hemicellulose synthesis. The results showed marked differences between the two varieties during 3 d postharvest storage. Green T. sinensis buds had more severe blackening at the petiole base. Green T. sinensis buds were also richer in vitamin C (Vc), protein, reducing sugars, flavonoids, and total phenols, while red T. sinensis buds had higher total sugar content. In terms of enzyme activities, red T. sinensis buds had elevated β-xylosidase metabolizes hemicellulose content over 28.65 mg·g-1 higher than that of green T. sinensis buds, while green T. sinensis buds increased cellulase (CL) activity led to a hemicellulose content 26.60 mg·g-1 high than red T. sinensis buds. The cell wall thickening and polygonal cell shape during storage were closely associated with the increase in hemicellulose content. Additionally, red T. sinensis buds exhibited elevated CAT and SOD activities in response to oxidative stress induced by increased MDA levels. In summary, green T. sinensis buds demonstrated higher nutritional value but reduced storage stability and enhanced lignification compared to red T. sinensis buds. This research not only provides a multi-dimensional understanding of T. sinensis storage characteristics, but also lays a foundation for the development of scientific storage and preservation methods.https://www.frontiersin.org/articles/10.3389/fpls.2025.1518924/fullT. sinensis budsnutrient componentcold storagecytological observationobservationgene expression
spellingShingle Guo-Fei Tan
Guo-Fei Tan
Qian Zhao
Fu Wang
Shu-Yao Li
Zi-Yu Liu
Xin-Qi Zhang
Xiu-Lai Zhong
Shun-Hua Zhu
Xiu-Juan Lei
Zhong-Min Han
Jian Zhang
Jian Zhang
Mechanistic insights into nutrient profiles, cellulose, and hemicellulose dynamics in red and green Toona sinensis buds during cold storage
Frontiers in Plant Science
T. sinensis buds
nutrient component
cold storage
cytological observation
observation
gene expression
title Mechanistic insights into nutrient profiles, cellulose, and hemicellulose dynamics in red and green Toona sinensis buds during cold storage
title_full Mechanistic insights into nutrient profiles, cellulose, and hemicellulose dynamics in red and green Toona sinensis buds during cold storage
title_fullStr Mechanistic insights into nutrient profiles, cellulose, and hemicellulose dynamics in red and green Toona sinensis buds during cold storage
title_full_unstemmed Mechanistic insights into nutrient profiles, cellulose, and hemicellulose dynamics in red and green Toona sinensis buds during cold storage
title_short Mechanistic insights into nutrient profiles, cellulose, and hemicellulose dynamics in red and green Toona sinensis buds during cold storage
title_sort mechanistic insights into nutrient profiles cellulose and hemicellulose dynamics in red and green toona sinensis buds during cold storage
topic T. sinensis buds
nutrient component
cold storage
cytological observation
observation
gene expression
url https://www.frontiersin.org/articles/10.3389/fpls.2025.1518924/full
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