Ultrasound‐Assisted Extraction (UAE) for the Utilization of Deep‐Water Pink Shrimp (Parapenaeus longirostris) Processing Waste: Comprehensive Characterization of Carotenoid Astaxanthin Rich Extract
ABSTRACT In this study, astaxanthin extract was obtained from deep‐water pink shrimp (Parapenaeus longirostris) shell wastes by ultrasound‐assisted extraction method using six different organic solvents, characterized and compared with commercial astaxanthin standard. Astaxanthin extractions were pe...
Saved in:
| Main Authors: | Çiğdem Dikel, Yasemen Yanar |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-07-01
|
| Series: | Veterinary Medicine and Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/vms3.70498 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes
by: Emre Çağlak, et al.
Published: (2022-09-01) -
Extraction and Synthesis of Typical Carotenoids: Lycopene, β-Carotene, and Astaxanthin
by: Yuxuan Jiang, et al.
Published: (2024-09-01) -
Analytical Characterization of Medium Molecular Weight Chitosan from Pink Shrimp (Metapenaeus dobsoni) Shells
by: Ammara Tooba Akbar, et al.
Published: (2025-06-01) -
Shrimp Lipid Bioactives with Anti-Inflammatory, Antithrombotic, and Antioxidant Health-Promoting Properties for Cardio-Protection
by: Paschalis Cholidis, et al.
Published: (2024-12-01) -
Dietary alfalfa improved growth performance, survival, body and fatty acid composition, flesh quality and immune-antioxidant system in Pacific white shrimp (Litopenaeus vannamei)
by: Kobra Babanejad-Abkenar, et al.
Published: (2025-07-01)