APA (7th ed.) Citation

Che, X., Cao, F., Yan, T., Liu, X., Cai, Q., Liu, S., . . . Zhang, H. Analysis of Flavor Differences Between <i>Undaria pinnatifida</i> Produced Using Different Processing Methods and from Different Origins Based on GC-IMS. MDPI AG.

Chicago Style (17th ed.) Citation

Che, Xinyi, et al. Analysis of Flavor Differences Between <i>Undaria Pinnatifida</i> Produced Using Different Processing Methods and from Different Origins Based on GC-IMS. MDPI AG.

MLA (9th ed.) Citation

Che, Xinyi, et al. Analysis of Flavor Differences Between <i>Undaria Pinnatifida</i> Produced Using Different Processing Methods and from Different Origins Based on GC-IMS. MDPI AG.