Chang, S., Zhang, Z., Liu, Q., Wu, H., & Dong, A. An Innovative Food Processing Technology: Microwave Electrodeless Ultraviolet, Luminescence Mechanism, Microbial Inactivation, and Food Application. MDPI AG.
Chicago Style (17th ed.) CitationChang, Shuqi, Zhaoyi Zhang, Qin Liu, Haixia Wu, and Alideertu Dong. An Innovative Food Processing Technology: Microwave Electrodeless Ultraviolet, Luminescence Mechanism, Microbial Inactivation, and Food Application. MDPI AG.
MLA (9th ed.) CitationChang, Shuqi, et al. An Innovative Food Processing Technology: Microwave Electrodeless Ultraviolet, Luminescence Mechanism, Microbial Inactivation, and Food Application. MDPI AG.
Warning: These citations may not always be 100% accurate.