Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties

Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties

Moisture sorption isotherms of five sweet cherry cultivars (Prunus avium L.) at three temperatures of 30°C, 40°C, and 50°C, and water activity range of 0.057–0.898 were determined using the static gravimetric method. The sorption isotherms of all cultivars decreased with increasing temperature, and...

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Bibliographic Details
Main Authors:	Rachida Ouaabou, Said Ennahli, Lahcen Hssaini, Bouchra Nabil, Ali Idlimam, Abdelkader Lamharrar, Mostafa Mahrouz, Hafida Hanine
Format:	Article
Language:	English
Published:	Wiley 2022-01-01
Series:	International Journal of Food Science
Online Access:	http://dx.doi.org/10.1155/2022/6786590
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