APA (7th ed.) Citation

Cheng, L., Zhang, M., Bai, H., Yang, F., Zhang, X., Ren, D., & Du, Y. Combined ultraviolet-C radiation and L-cysteine treatment improves the post-harvest quality and volatile compounds of edible Lanzhou lily bulbs (Lilium davidii var. unicolor) by regulating reactive oxygen species metabolism. Elsevier.

Chicago Style (17th ed.) Citation

Cheng, Le, Mingfang Zhang, Haoyue Bai, Fengping Yang, Xiuhai Zhang, Difeng Ren, and Yunpeng Du. Combined Ultraviolet-C Radiation and L-cysteine Treatment Improves the Post-harvest Quality and Volatile Compounds of Edible Lanzhou Lily Bulbs (Lilium Davidii Var. Unicolor) by Regulating Reactive Oxygen Species Metabolism. Elsevier.

MLA (9th ed.) Citation

Cheng, Le, et al. Combined Ultraviolet-C Radiation and L-cysteine Treatment Improves the Post-harvest Quality and Volatile Compounds of Edible Lanzhou Lily Bulbs (Lilium Davidii Var. Unicolor) by Regulating Reactive Oxygen Species Metabolism. Elsevier.