LIU Fuqiang, G. L. Evaluation of the Sensory Stimulation Intensity of Representative Spicy Flavor Substances Using Whole-Body Plethysmography. China Food Publishing Company.
Chicago Style (17th ed.) CitationLIU Fuqiang, GUO Lulu. Evaluation of the Sensory Stimulation Intensity of Representative Spicy Flavor Substances Using Whole-Body Plethysmography. China Food Publishing Company.
MLA (9th ed.) CitationLIU Fuqiang, GUO Lulu. Evaluation of the Sensory Stimulation Intensity of Representative Spicy Flavor Substances Using Whole-Body Plethysmography. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.