Citrus Flavonoid Effects on Obesity
The increased prevalence of obesity in recent decades has sparked tremendous concern worldwide. Obesity, a chronic disease that increases the risk for a myriad of diseases including diabetes, hypertension, cardiovascular diseases, as well as certain types of cancers, results from a persistent exces...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2017-04-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/88342 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823868766755225600 |
|---|---|
| author | Yu Wang Laura E. Reuss |
| author_facet | Yu Wang Laura E. Reuss |
| author_sort | Yu Wang |
| collection | DOAJ |
| description |
The increased prevalence of obesity in recent decades has sparked tremendous concern worldwide. Obesity, a chronic disease that increases the risk for a myriad of diseases including diabetes, hypertension, cardiovascular diseases, as well as certain types of cancers, results from a persistent excess of energy intake versus energy expenditure and is characterized by an increase in both adipose cell size and number. Treatments to date consist of medications that cause various adverse side effects. This has led to the recent shift in focus towards investigating natural alternatives to treat obesity. The use of phytochemicals as a safe and natural alternative to treat obesity is under current investigation as citrus flavonoids haven been shown to monitor energy intake versus expenditure, regulate lipid metabolism and adipose tissue, and inhibit amylase function.
|
| format | Article |
| id | doaj-art-d53c484f18814ac783655f2fdc327329 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2017-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-d53c484f18814ac783655f2fdc3273292025-02-08T05:56:08ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-04-0120172Citrus Flavonoid Effects on ObesityYu Wang0Laura E. Reuss1University of FloridaUniversity of Florida The increased prevalence of obesity in recent decades has sparked tremendous concern worldwide. Obesity, a chronic disease that increases the risk for a myriad of diseases including diabetes, hypertension, cardiovascular diseases, as well as certain types of cancers, results from a persistent excess of energy intake versus energy expenditure and is characterized by an increase in both adipose cell size and number. Treatments to date consist of medications that cause various adverse side effects. This has led to the recent shift in focus towards investigating natural alternatives to treat obesity. The use of phytochemicals as a safe and natural alternative to treat obesity is under current investigation as citrus flavonoids haven been shown to monitor energy intake versus expenditure, regulate lipid metabolism and adipose tissue, and inhibit amylase function. https://journals.flvc.org/edis/article/view/88342FS285FSHN-16-7citrus productsanti-obesityObesity and Overweight |
| spellingShingle | Yu Wang Laura E. Reuss Citrus Flavonoid Effects on Obesity EDIS FS285 FSHN-16-7 citrus products anti-obesity Obesity and Overweight |
| title | Citrus Flavonoid Effects on Obesity |
| title_full | Citrus Flavonoid Effects on Obesity |
| title_fullStr | Citrus Flavonoid Effects on Obesity |
| title_full_unstemmed | Citrus Flavonoid Effects on Obesity |
| title_short | Citrus Flavonoid Effects on Obesity |
| title_sort | citrus flavonoid effects on obesity |
| topic | FS285 FSHN-16-7 citrus products anti-obesity Obesity and Overweight |
| url | https://journals.flvc.org/edis/article/view/88342 |
| work_keys_str_mv | AT yuwang citrusflavonoideffectsonobesity AT lauraereuss citrusflavonoideffectsonobesity |