The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks
The purpose of this research was to determine the effect of supplementary feeding with fermented Moringa leaf flour on cholesterol levels of Mojosari duck eggs and to calculate the cost of production. This study used 60 mojosari ducks, layer phase aged 27 weeks. Moringa flour was fermented using pro...
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Universitas Airlangga, Faculty of Veterinary Medicine
2021-10-01
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| Series: | Jurnal Medik Veteriner |
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| Online Access: | https://e-journal.unair.ac.id/JMV/article/view/22776 |
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| author | Ratna Dwi Lestari Widya Paramita Lokapirnasari Muhammad Anam Al Arif Sri Hidanah Soeharsono Soeharsono Mirni Lamid |
| author_facet | Ratna Dwi Lestari Widya Paramita Lokapirnasari Muhammad Anam Al Arif Sri Hidanah Soeharsono Soeharsono Mirni Lamid |
| author_sort | Ratna Dwi Lestari |
| collection | DOAJ |
| description | The purpose of this research was to determine the effect of supplementary feeding with fermented Moringa leaf flour on cholesterol levels of Mojosari duck eggs and to calculate the cost of production. This study used 60 mojosari ducks, layer phase aged 27 weeks. Moringa flour was fermented using probiotics and given in four treatments, namely P0 (100% commercial feed), P1 (0.5% moringa leaf flour fermentation + 100% commercial feed), P2 (1% moringa leaf flour fermentation + 100% commercial feed), P3 (1.5% fermented Moringa leaf meal + 100% commercial feed). The variable observed in this study was cholesterol levels in Mojosari duck eggs. The results showed thatgiving Moringa leaf flour fermentation can give significantly different values (p <0.05) in each treatment both P0, P1, P2 and P3.In the fermentation of moringa leaf flour as much as 1.5% (P3) had the lowest cholesterol levels (113.13 ± 12.55) Meanwhile, 1% (P2) of moringa leaf flour fermentation has the highest cholesterol level (170.42 ± 13.19). |
| format | Article |
| id | doaj-art-d538ee4fdb064cf2b2fc71bd69847e76 |
| institution | DOAJ |
| issn | 2615-7497 2581-012X |
| language | English |
| publishDate | 2021-10-01 |
| publisher | Universitas Airlangga, Faculty of Veterinary Medicine |
| record_format | Article |
| series | Jurnal Medik Veteriner |
| spelling | doaj-art-d538ee4fdb064cf2b2fc71bd69847e762025-08-20T02:56:19ZengUniversitas Airlangga, Faculty of Veterinary MedicineJurnal Medik Veteriner2615-74972581-012X2021-10-014222122510.20473/jmv.vol4.iss2.2021.221-22518632The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying DucksRatna Dwi Lestari0Widya Paramita Lokapirnasari1Muhammad Anam Al Arif2Sri Hidanah3Soeharsono Soeharsono4Mirni Lamid5Magister of Veterinary Agribusiness, Faculty of Veterinary Medicine, Universitas AirlanggaDepartment of Animal Husbandry, Faculty of Veterinary Medicine, Universitas AirlanggaDepartment of Animal Husbandry, Faculty of Veterinary Medicine, Universitas AirlanggaDepartment of Animal Husbandry, Faculty of Veterinary Medicine, Universitas AirlanggaDepartment of Veterinary Anatomy, Faculty of Veterinary Medicine, Universitas AirlanggaDepartment of Animal Husbandry, Faculty of Veterinary Medicine, Universitas AirlanggaThe purpose of this research was to determine the effect of supplementary feeding with fermented Moringa leaf flour on cholesterol levels of Mojosari duck eggs and to calculate the cost of production. This study used 60 mojosari ducks, layer phase aged 27 weeks. Moringa flour was fermented using probiotics and given in four treatments, namely P0 (100% commercial feed), P1 (0.5% moringa leaf flour fermentation + 100% commercial feed), P2 (1% moringa leaf flour fermentation + 100% commercial feed), P3 (1.5% fermented Moringa leaf meal + 100% commercial feed). The variable observed in this study was cholesterol levels in Mojosari duck eggs. The results showed thatgiving Moringa leaf flour fermentation can give significantly different values (p <0.05) in each treatment both P0, P1, P2 and P3.In the fermentation of moringa leaf flour as much as 1.5% (P3) had the lowest cholesterol levels (113.13 ± 12.55) Meanwhile, 1% (P2) of moringa leaf flour fermentation has the highest cholesterol level (170.42 ± 13.19).https://e-journal.unair.ac.id/JMV/article/view/22776cholesterolduck eggsfermentation of moringa leaf flour |
| spellingShingle | Ratna Dwi Lestari Widya Paramita Lokapirnasari Muhammad Anam Al Arif Sri Hidanah Soeharsono Soeharsono Mirni Lamid The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks Jurnal Medik Veteriner cholesterol duck eggs fermentation of moringa leaf flour |
| title | The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks |
| title_full | The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks |
| title_fullStr | The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks |
| title_full_unstemmed | The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks |
| title_short | The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks |
| title_sort | effect of additional feed fermentation of moringa oleifera leaves on the cholesterol level of mojosari laying ducks |
| topic | cholesterol duck eggs fermentation of moringa leaf flour |
| url | https://e-journal.unair.ac.id/JMV/article/view/22776 |
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