Red Swamp Crayfish (<i>Procambarus clarkii</i>) as a Growing Food Source: Opportunities and Challenges in Comprehensive Research and Utilization
The red swamp crayfish (<i>Procambarus clarkii</i>) was introduced from Japan to China in the 1920s. Crayfish are now widely distributed in almost all types of freshwater wetlands, including rice fields, ditches, swamps, lakes, and ponds in most provinces of China, owing to their multi-d...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/23/3780 |
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