Zhang, H., Xu, Y., Pu, J., Wang, M., Niu, J., Wang, H., . . . Deng, Q. Pre-treatment of p-coumaric acid reduced chilling injury by increasing some antioxidant and enzyme activity in loquat fruit to maintain post-harvest quality. BMC.
Chicago Style (17th ed.) CitationZhang, Huifen, et al. Pre-treatment of P-coumaric Acid Reduced Chilling Injury by Increasing Some Antioxidant and Enzyme Activity in Loquat Fruit to Maintain Post-harvest Quality. BMC.
MLA (9th ed.) CitationZhang, Huifen, et al. Pre-treatment of P-coumaric Acid Reduced Chilling Injury by Increasing Some Antioxidant and Enzyme Activity in Loquat Fruit to Maintain Post-harvest Quality. BMC.
Warning: These citations may not always be 100% accurate.