Underutilized wild edible fungi and their undervalued ecosystem services in Africa
Abstract Background Edible fungi including wild mushrooms have been largely neglected and underutilized in Africa. Not only is the number of edible species unknown, but the critical role they play in human food and nutrition and the ecosystem services they provide have remained poorly understood and...
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Main Authors: | Gudeta W. Sileshi, Donatha D. Tibuhwa, Alec Mlambo |
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Format: | Article |
Language: | English |
Published: |
CABI
2023-03-01
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Series: | CABI Agriculture and Bioscience |
Subjects: | |
Online Access: | https://doi.org/10.1186/s43170-023-00145-7 |
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