APA (7th ed.) Citation

Delić, K., Milinčić, D. D., Pešić, M. B., Lević, S. S., Nedović, V. A., Gancel, A., . . . Teissedre, P. Grape, wine and pomace anthocyanins: Winemaking biochemical transformations, application and potential benefits. International Viticulture and Enology Society.

Chicago Style (17th ed.) Citation

Delić, Katarina, Danijel D. Milinčić, Mirjana B. Pešić, Steva Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, and Pierre-Louis Teissedre. Grape, Wine and Pomace Anthocyanins: Winemaking Biochemical Transformations, Application and Potential Benefits. International Viticulture and Enology Society.

MLA (9th ed.) Citation

Delić, Katarina, et al. Grape, Wine and Pomace Anthocyanins: Winemaking Biochemical Transformations, Application and Potential Benefits. International Viticulture and Enology Society.