Production Costs and Commodity Budgets for Selected Florida Vegetables

The vegetable budgets presented in these reports are intended to reflect production practices that are considered typical for any given crop in a given area. A consensus of opinion among UF/IFAS personnel and various producers in each production area define typical production practices for each cro...

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Main Authors: Scott A. Smith, Timothy G. Taylor
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2003-12-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/109145
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author Scott A. Smith
Timothy G. Taylor
author_facet Scott A. Smith
Timothy G. Taylor
author_sort Scott A. Smith
collection DOAJ
description The vegetable budgets presented in these reports are intended to reflect production practices that are considered typical for any given crop in a given area. A consensus of opinion among UF/IFAS personnel and various producers in each production area define typical production practices for each crop. Cost estimates resulting from this process should not be considered as representing the average cost of production in a statistical sense, nor should they be considered as necessarily relating to recommended production practices. The intent of these cost budgets is to establish a benchmark within the range of actual costs that could be expected to produce the crop. This is EDIS document FE436, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published November 2003. https://edis.ifas.ufl.edu/fe436
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publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-d519e3cd735a4986bb51d8d8c87d3cde2025-02-08T06:28:43ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-12-01200318Production Costs and Commodity Budgets for Selected Florida VegetablesScott A. SmithTimothy G. Taylor0University of Florida The vegetable budgets presented in these reports are intended to reflect production practices that are considered typical for any given crop in a given area. A consensus of opinion among UF/IFAS personnel and various producers in each production area define typical production practices for each crop. Cost estimates resulting from this process should not be considered as representing the average cost of production in a statistical sense, nor should they be considered as necessarily relating to recommended production practices. The intent of these cost budgets is to establish a benchmark within the range of actual costs that could be expected to produce the crop. This is EDIS document FE436, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published November 2003. https://edis.ifas.ufl.edu/fe436 https://journals.flvc.org/edis/article/view/109145FE436
spellingShingle Scott A. Smith
Timothy G. Taylor
Production Costs and Commodity Budgets for Selected Florida Vegetables
EDIS
FE436
title Production Costs and Commodity Budgets for Selected Florida Vegetables
title_full Production Costs and Commodity Budgets for Selected Florida Vegetables
title_fullStr Production Costs and Commodity Budgets for Selected Florida Vegetables
title_full_unstemmed Production Costs and Commodity Budgets for Selected Florida Vegetables
title_short Production Costs and Commodity Budgets for Selected Florida Vegetables
title_sort production costs and commodity budgets for selected florida vegetables
topic FE436
url https://journals.flvc.org/edis/article/view/109145
work_keys_str_mv AT scottasmith productioncostsandcommoditybudgetsforselectedfloridavegetables
AT timothygtaylor productioncostsandcommoditybudgetsforselectedfloridavegetables