Çapan, B., & Bağdatli, A. Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat. Tsinghua University Press.
Chicago Style (17th ed.) CitationÇapan, Berna, and Aytunga Bağdatli. Investigation of Physicochemical, Microbiological and Sensorial Properties for Organic and Conventional Retail Chicken Meat. Tsinghua University Press.
MLA (9th ed.) CitationÇapan, Berna, and Aytunga Bağdatli. Investigation of Physicochemical, Microbiological and Sensorial Properties for Organic and Conventional Retail Chicken Meat. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.