Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey
In year 2013, onsite seasonal measurements have been carried out in 4 different points of Birecik Reservoir, and water samples have been taken from surface and different depths. Physical and chemical parameters have been investigated in taken water samples. The result of analysis were obtained in th...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2015-07-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/423 |
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| author | Banu Kutlu Ahmet Sesli Rıdvan Tepe Ekrem Mutlu |
| author_facet | Banu Kutlu Ahmet Sesli Rıdvan Tepe Ekrem Mutlu |
| author_sort | Banu Kutlu |
| collection | DOAJ |
| description | In year 2013, onsite seasonal measurements have been carried out in 4 different points of Birecik Reservoir, and water samples have been taken from surface and different depths. Physical and chemical parameters have been investigated in taken water samples. The result of analysis were obtained in the following range pH (6.98-9), temperature (9.9-26 °C), electrical conductivity (275-373 µs/cm), sodium ( 19.93-22.06 mg/L), potassium (1.-2.2 mg/L), chloride/11.68-21.4, hardness (179-210 mg/L), calcium (41.66-52.9 mg/L), magnesium ((17-18.35 mg/L), sulphate (27.92-43.48 mg/L), dissolved oxygen (7.92-8.83 mg/L), chemical oxygen (0.25-8.70 mg/L), nitrate (0.62-2.48 mg/L), nitrate (0.001-0.008), ammonium (0.01-0.07), phosphate (0.001-0.031 mg/L). The samples were compared with standard values recommended by world health (WHO). The study finalize that Birecik reservoir which was declared to be a threat to the water quality should be arrested at denitrification and nutrient control to halt the degradation of the water. |
| format | Article |
| id | doaj-art-d4e507256d4946bda41cb4d278fdac4d |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2015-07-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-d4e507256d4946bda41cb4d278fdac4d2025-08-20T02:20:01ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2015-07-013762362810.24925/turjaf.v3i7.623-628.423195Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, TurkeyBanu Kutlu0Ahmet Sesli1Rıdvan Tepe2Ekrem Mutlu3Tunceli University, Fisheries Faculty, Basic Science Department, 62000 TunceliElazığ Fisheries Management Research Station, 23000 ElazığElazığ Fisheries Management Research Station, 23000 ElazığKastamonu Universities, Fisheries Faculty, Aquaculture Department, 37150 KastamonuIn year 2013, onsite seasonal measurements have been carried out in 4 different points of Birecik Reservoir, and water samples have been taken from surface and different depths. Physical and chemical parameters have been investigated in taken water samples. The result of analysis were obtained in the following range pH (6.98-9), temperature (9.9-26 °C), electrical conductivity (275-373 µs/cm), sodium ( 19.93-22.06 mg/L), potassium (1.-2.2 mg/L), chloride/11.68-21.4, hardness (179-210 mg/L), calcium (41.66-52.9 mg/L), magnesium ((17-18.35 mg/L), sulphate (27.92-43.48 mg/L), dissolved oxygen (7.92-8.83 mg/L), chemical oxygen (0.25-8.70 mg/L), nitrate (0.62-2.48 mg/L), nitrate (0.001-0.008), ammonium (0.01-0.07), phosphate (0.001-0.031 mg/L). The samples were compared with standard values recommended by world health (WHO). The study finalize that Birecik reservoir which was declared to be a threat to the water quality should be arrested at denitrification and nutrient control to halt the degradation of the water.http://www.agrifoodscience.com/index.php/TURJAF/article/view/423Birecik reservoirPhysiochemical parametersWater quality |
| spellingShingle | Banu Kutlu Ahmet Sesli Rıdvan Tepe Ekrem Mutlu Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey Turkish Journal of Agriculture: Food Science and Technology Birecik reservoir Physiochemical parameters Water quality |
| title | Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey |
| title_full | Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey |
| title_fullStr | Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey |
| title_full_unstemmed | Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey |
| title_short | Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey |
| title_sort | assessment of physico chemical water quality of birecik dam sanliurfa west east region turkey |
| topic | Birecik reservoir Physiochemical parameters Water quality |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/423 |
| work_keys_str_mv | AT banukutlu assessmentofphysicochemicalwaterqualityofbirecikdamsanlıurfawesteastregionturkey AT ahmetsesli assessmentofphysicochemicalwaterqualityofbirecikdamsanlıurfawesteastregionturkey AT rıdvantepe assessmentofphysicochemicalwaterqualityofbirecikdamsanlıurfawesteastregionturkey AT ekremmutlu assessmentofphysicochemicalwaterqualityofbirecikdamsanlıurfawesteastregionturkey |