DEVELOPMENT OF SEPARATE DOCUMENTED HACCP PROCEDURES FOR OPTIMIZING LOGISTICS PROCESSES ENSURING PRODUCT QUALITY AND CONFIRMING ITS COMPLIANCE WITH MARKET REQUIREMENTS
The introduction of a food quality management system based on the HACCP principles, which is not only a mandatory requirement of the technical regulation of the Customs Union TR/CU 021/2011 "on food safety", but also a strategic decision for food industry organizations, is aimed at improvi...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
|
| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/184 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|