Effects of Different Coating Agents on the Storage Quality of Fresh-cut Celery
【Objective】By studying the changes of different coating agents on the quality of fresh-cut celery during storage, this study investigated the effect of a novel plant immune initiating protein, Heminsu (HMS), on its storage quality, and provided a theoretical basis for the practical application of HM...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Guangdong Academy of Agricultural Sciences
2025-04-01
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| Series: | Guangdong nongye kexue |
| Subjects: | |
| Online Access: | http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202504011 |
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