Late prohexadione-calcium application on maturing apple cv. 'Braeburn' fruit reduces anthocyanins and alters the phenolic content

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Bibliographic Details
Main Authors: J. Bizjak, J. Jakopic, A. Slatnar, F. Stampar, K. Stich, H. Halbwirth, P. Zadravec, R. Veberic
Format: Article
Language:English
Published: CABI 2012-01-01
Series:European Journal of Horticultural Science
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Online Access:http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2012/3318730
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