Late prohexadione-calcium application on maturing apple cv. 'Braeburn' fruit reduces anthocyanins and alters the phenolic content

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Main Authors: J. Bizjak, J. Jakopic, A. Slatnar, F. Stampar, K. Stich, H. Halbwirth, P. Zadravec, R. Veberic
Format: Article
Language:English
Published: CABI 2012-01-01
Series:European Journal of Horticultural Science
Subjects:
Online Access:http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2012/3318730
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author J. Bizjak
J. Jakopic
A. Slatnar
F. Stampar
K. Stich
H. Halbwirth
P. Zadravec
R. Veberic
author_facet J. Bizjak
J. Jakopic
A. Slatnar
F. Stampar
K. Stich
H. Halbwirth
P. Zadravec
R. Veberic
author_sort J. Bizjak
collection DOAJ
format Article
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institution OA Journals
issn 1611-4426
1611-4434
language English
publishDate 2012-01-01
publisher CABI
record_format Article
series European Journal of Horticultural Science
spelling doaj-art-d4b9014464a54c8eb6ab1f2b5aba195a2025-08-20T01:48:40ZengCABIEuropean Journal of Horticultural Science1611-44261611-44342012-01-0177415416210.1079/ejhs.2012/3318730Late prohexadione-calcium application on maturing apple cv. 'Braeburn' fruit reduces anthocyanins and alters the phenolic contentJ. Bizjak0J. Jakopic1A. Slatnar2F. Stampar3K. Stich4H. Halbwirth5P. Zadravec6R. Veberic7Biotechnical Faculty, Department of Agronomy, Chair for Fruit Growing, Viticulture and Vegetable Growing, University of Ljubljana, Ljubljana, SloveniaBiotechnical Faculty, Department of Agronomy, Chair for Fruit Growing, Viticulture and Vegetable Growing, University of Ljubljana, Ljubljana, SloveniaBiotechnical Faculty, Department of Agronomy, Chair for Fruit Growing, Viticulture and Vegetable Growing, University of Ljubljana, Ljubljana, SloveniaBiotechnical Faculty, Department of Agronomy, Chair for Fruit Growing, Viticulture and Vegetable Growing, University of Ljubljana, Ljubljana, SloveniaTechnical University of Vienna, Institute for Chemical Engineering, Vienna, AustriaTechnical University of Vienna, Institute for Chemical Engineering, Vienna, AustriaFruit Growing Centre Gacnik, Pesnica, SloveniaBiotechnical Faculty, Department of Agronomy, Chair for Fruit Growing, Viticulture and Vegetable Growing, University of Ljubljana, Ljubljana, Sloveniahttp://www.cabidigitallibrary.org/doi/10.1079/ejhs.2012/3318730Anthocyaninsflavonoidsfruit colourphenolic acidsprohexadione Calcium
spellingShingle J. Bizjak
J. Jakopic
A. Slatnar
F. Stampar
K. Stich
H. Halbwirth
P. Zadravec
R. Veberic
Late prohexadione-calcium application on maturing apple cv. 'Braeburn' fruit reduces anthocyanins and alters the phenolic content
European Journal of Horticultural Science
Anthocyanins
flavonoids
fruit colour
phenolic acids
prohexadione Calcium
title Late prohexadione-calcium application on maturing apple cv. 'Braeburn' fruit reduces anthocyanins and alters the phenolic content
title_full Late prohexadione-calcium application on maturing apple cv. 'Braeburn' fruit reduces anthocyanins and alters the phenolic content
title_fullStr Late prohexadione-calcium application on maturing apple cv. 'Braeburn' fruit reduces anthocyanins and alters the phenolic content
title_full_unstemmed Late prohexadione-calcium application on maturing apple cv. 'Braeburn' fruit reduces anthocyanins and alters the phenolic content
title_short Late prohexadione-calcium application on maturing apple cv. 'Braeburn' fruit reduces anthocyanins and alters the phenolic content
title_sort late prohexadione calcium application on maturing apple cv braeburn fruit reduces anthocyanins and alters the phenolic content
topic Anthocyanins
flavonoids
fruit colour
phenolic acids
prohexadione Calcium
url http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2012/3318730
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