Sprouts: Safe Handling Practices for Consumers

This publication is FCS8739, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication date: November 2002.

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Bibliographic Details
Main Author: Amy Simonne
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2002-11-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/108416
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author Amy Simonne
author_facet Amy Simonne
author_sort Amy Simonne
collection DOAJ
description This publication is FCS8739, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication date: November 2002.
format Article
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institution Kabale University
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language English
publishDate 2002-11-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
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spelling doaj-art-d4b3ecc4766b4aa59aa43a1e1643cbdc2025-02-08T06:31:27ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092002-11-0120029Sprouts: Safe Handling Practices for ConsumersAmy Simonne0https://orcid.org/0000-0003-1695-4389University of Florida This publication is FCS8739, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication date: November 2002. https://journals.flvc.org/edis/article/view/108416FY489
spellingShingle Amy Simonne
Sprouts: Safe Handling Practices for Consumers
EDIS
FY489
title Sprouts: Safe Handling Practices for Consumers
title_full Sprouts: Safe Handling Practices for Consumers
title_fullStr Sprouts: Safe Handling Practices for Consumers
title_full_unstemmed Sprouts: Safe Handling Practices for Consumers
title_short Sprouts: Safe Handling Practices for Consumers
title_sort sprouts safe handling practices for consumers
topic FY489
url https://journals.flvc.org/edis/article/view/108416
work_keys_str_mv AT amysimonne sproutssafehandlingpracticesforconsumers