Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Nature Portfolio
2024-12-01
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| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-024-81465-0 |
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| _version_ | 1850169232297295872 |
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| author | Qingyang Sun Ruiguo Cui Yue Zhao |
| author_facet | Qingyang Sun Ruiguo Cui Yue Zhao |
| author_sort | Qingyang Sun |
| collection | DOAJ |
| format | Article |
| id | doaj-art-d4ae230e52ac4cd8b56cee7fb2fa6e2d |
| institution | OA Journals |
| issn | 2045-2322 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Nature Portfolio |
| record_format | Article |
| series | Scientific Reports |
| spelling | doaj-art-d4ae230e52ac4cd8b56cee7fb2fa6e2d2025-08-20T02:20:45ZengNature PortfolioScientific Reports2045-23222024-12-011411110.1038/s41598-024-81465-0Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of ChinaQingyang Sun0Ruiguo Cui1Yue Zhao2College of Food Science, Hebei Normal University of Science & TechnologyCollege of Food Science, Hebei Normal University of Science & TechnologyCollege of Food Science, Hebei Normal University of Science & Technologyhttps://doi.org/10.1038/s41598-024-81465-0 |
| spellingShingle | Qingyang Sun Ruiguo Cui Yue Zhao Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China Scientific Reports |
| title | Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China |
| title_full | Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China |
| title_fullStr | Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China |
| title_full_unstemmed | Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China |
| title_short | Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China |
| title_sort | author correction regional aroma characteristics of spontaneously fermented cabernet sauvignon wines produced from seven sub regions in shangri la of china |
| url | https://doi.org/10.1038/s41598-024-81465-0 |
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