Clinical Characteristics, Seasonal Variation, Outcome and Disturbance of Taste and Smell in Cases of COVID-19

Objective: To assess the various clinical characteristics, seasonal variation, outcome and disturbance of taste (aguesia) and smell (anosmia) in cases of COVID-19. Study Design: Cross sectional study. Place and Duration of Study: The study was carried out in the Department of COVID-19 at Combined Mi...

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Main Authors: Sumera akram, Muhammad Ahmed Khan, Saeed Akhtar Khan Khattak, Muhammad Ameen Khan, Muhammad Sajid Hussain, Bakhtawar Mustajab
Format: Article
Language:English
Published: National University of Medical Sciences 2021-09-01
Series:Life and Science
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Online Access:https://ojs.lifenscience.org/index.php/life-and-science/article/view/193
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author Sumera akram
Muhammad Ahmed Khan
Saeed Akhtar Khan Khattak
Muhammad Ameen Khan
Muhammad Sajid Hussain
Bakhtawar Mustajab
author_facet Sumera akram
Muhammad Ahmed Khan
Saeed Akhtar Khan Khattak
Muhammad Ameen Khan
Muhammad Sajid Hussain
Bakhtawar Mustajab
author_sort Sumera akram
collection DOAJ
description Objective: To assess the various clinical characteristics, seasonal variation, outcome and disturbance of taste (aguesia) and smell (anosmia) in cases of COVID-19. Study Design: Cross sectional study. Place and Duration of Study: The study was carried out in the Department of COVID-19 at Combined Military Hospital (CMH), Mardan from March 2020 to February 2021. Materials and Methods: Suspected case of corona virus disease-2019 (COVID-19) admitted and managed at CMH Mardan from March 2020 to February 2021 were included in the study and their nasopharyngeal swabs were sent for COVID-19 polymerase chain reaction (PCR) test. Only those clinically suspected cases with positive PCR for COVID-19 were considered as cases of COVID-19. Demographic and clinical data including gender, age, result of COVID-19 PCR test, symptoms, severity of disease, body system affected with COVID and outcome, were recorded and entered in SPSS 21. Chi square was used to analyze qualitative variables and T test was used for quantitative variables. P value less than 0.05 was considered significant. Results: The reported clinically suspected cases of COVID-19 were 1552. Positive PCR test for COVID-19 were 221 (14.2%) with mean age 37.53 +11.05. The highest number of COVID-19 cases were seen from May 2020 to July 2020. The positivity ratio of COVID-19 was highest during May 2020 (29.9%). Majority of COVID-19 cases were asymptomatic (45.7%) and only ten cases died of COVID-19, i.e. mortality was 4.5%.Out of 221 COVID-19 patients, 38.5% cases had olfactory and taste dysfunction. Conclusion: COVID-19 surged during the months of May to July 2020 followed by a downhill course. Majority of COVID-19 cases were asymptomatic. Respiratory system of body was most common system involved followed by gastrointestinal and combination of respiratory and gastrointestinal system. Olfactory and taste dysfunction (anosmia and aguesia) was seen commonly in COVID-19 patients.
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spelling doaj-art-d4a370de57ae446d88c345fe8f65a7822025-08-20T02:12:29ZengNational University of Medical SciencesLife and Science2521-04752708-29702021-09-01245510.37185/LnS.1.1.193193Clinical Characteristics, Seasonal Variation, Outcome and Disturbance of Taste and Smell in Cases of COVID-19Sumera akram0Muhammad Ahmed Khan1Saeed Akhtar Khan Khattak2Muhammad Ameen Khan3Muhammad Sajid Hussain4Bakhtawar Mustajab5District Headquarter Hospital (DHQ), ZhobCombined Military Hospital (CMH), ZhobCombined Military Hospital (CMH), ZhobCombined Military Hospital (CMH), ZhobCombined Military Hospital (CMH), ZhobCombined Military Hospital (CMH), ZhobObjective: To assess the various clinical characteristics, seasonal variation, outcome and disturbance of taste (aguesia) and smell (anosmia) in cases of COVID-19. Study Design: Cross sectional study. Place and Duration of Study: The study was carried out in the Department of COVID-19 at Combined Military Hospital (CMH), Mardan from March 2020 to February 2021. Materials and Methods: Suspected case of corona virus disease-2019 (COVID-19) admitted and managed at CMH Mardan from March 2020 to February 2021 were included in the study and their nasopharyngeal swabs were sent for COVID-19 polymerase chain reaction (PCR) test. Only those clinically suspected cases with positive PCR for COVID-19 were considered as cases of COVID-19. Demographic and clinical data including gender, age, result of COVID-19 PCR test, symptoms, severity of disease, body system affected with COVID and outcome, were recorded and entered in SPSS 21. Chi square was used to analyze qualitative variables and T test was used for quantitative variables. P value less than 0.05 was considered significant. Results: The reported clinically suspected cases of COVID-19 were 1552. Positive PCR test for COVID-19 were 221 (14.2%) with mean age 37.53 +11.05. The highest number of COVID-19 cases were seen from May 2020 to July 2020. The positivity ratio of COVID-19 was highest during May 2020 (29.9%). Majority of COVID-19 cases were asymptomatic (45.7%) and only ten cases died of COVID-19, i.e. mortality was 4.5%.Out of 221 COVID-19 patients, 38.5% cases had olfactory and taste dysfunction. Conclusion: COVID-19 surged during the months of May to July 2020 followed by a downhill course. Majority of COVID-19 cases were asymptomatic. Respiratory system of body was most common system involved followed by gastrointestinal and combination of respiratory and gastrointestinal system. Olfactory and taste dysfunction (anosmia and aguesia) was seen commonly in COVID-19 patients.https://ojs.lifenscience.org/index.php/life-and-science/article/view/193ageusia, anosmia, covid-19, nasopharyngeal, olfactory, outcome, smell, taste.
spellingShingle Sumera akram
Muhammad Ahmed Khan
Saeed Akhtar Khan Khattak
Muhammad Ameen Khan
Muhammad Sajid Hussain
Bakhtawar Mustajab
Clinical Characteristics, Seasonal Variation, Outcome and Disturbance of Taste and Smell in Cases of COVID-19
Life and Science
ageusia, anosmia, covid-19, nasopharyngeal, olfactory, outcome, smell, taste.
title Clinical Characteristics, Seasonal Variation, Outcome and Disturbance of Taste and Smell in Cases of COVID-19
title_full Clinical Characteristics, Seasonal Variation, Outcome and Disturbance of Taste and Smell in Cases of COVID-19
title_fullStr Clinical Characteristics, Seasonal Variation, Outcome and Disturbance of Taste and Smell in Cases of COVID-19
title_full_unstemmed Clinical Characteristics, Seasonal Variation, Outcome and Disturbance of Taste and Smell in Cases of COVID-19
title_short Clinical Characteristics, Seasonal Variation, Outcome and Disturbance of Taste and Smell in Cases of COVID-19
title_sort clinical characteristics seasonal variation outcome and disturbance of taste and smell in cases of covid 19
topic ageusia, anosmia, covid-19, nasopharyngeal, olfactory, outcome, smell, taste.
url https://ojs.lifenscience.org/index.php/life-and-science/article/view/193
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