Prebiotic Effect of Oxidized Hydroxypropyl Starch via In Vitro and In Vivo

Prebiotic Effect of Oxidized Hydroxypropyl Starch via In Vitro and In Vivo

Most studies on resistant starch are limited to its effect on blood glucose; there are few studies on the prebiotic effects of resistant starch on the gut. In this experiment, through in vivo metabolism verification and in vitro simulated fermentation experiments, it was found that hydroxypropyl oxi...

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Bibliographic Details
Main Authors: Huiwen Zheng, Zhipu Xu, Yiwen Fan, Jiazhi Han, Liyang Zhou, Han Li, Xiaohua Pan, Rongrong Ma, Chang Liu, Yaoqi Tian
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
oxidized hydroxypropyl starch
digestion
ferment
gut probiotics
Online Access:https://www.mdpi.com/2304-8158/14/13/2217
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