Relationship Between Fermented Food Consumption Patterns and Hs-CRP Among Middle-Aged Koreans: Data From 2015–2018 Korea National Health and Nutrition Examination
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125020037 |
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| ISSN: | 2475-2991 |
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