A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review

A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review

Possibilities of edible insects use in European countries, are now an increasingly debated issue. Insects in Asian, African, Central American and South Central American cultures are mainly nutritional components. This review mainly describes the species of insects that are suitable as food in Europe...

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Bibliographic Details
Main Authors: Mlcek Jiri, Rop Otakar, Borkovcova Marie, Bednarova Martina
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2014-09-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
insect
human nutrition
entomophagy
chemical composition
toxicity
Online Access:http://www.degruyter.com/view/j/pjfns.2014.64.issue-3/v10222-012-0099-8/v10222-012-0099-8.xml?format=INT
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